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Slow cooker pulled chicken is a stress-free recipe you'll want to make again and again. Enjoy tender bites of meat piled high on toasted buns! A mixture of tangy barbecue sauce and sweet strawberry jam provides the incredible flavor for this pulled chicken recipe.
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How to make Crockpot Shredded Chicken: Here are a few step by step photos to guide you! See the full recipe down in the recipe card. Add chicken to the bottom of the crockpot (I use my 2.5 quart when I am making 4-6 chicken breasts, and my 4 or 6 quart slow cooker when making more than that). Add broth and seasonings and give everything a stir.
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Instructions. In a measuring jug add all the ingredients except for the chicken thighs. Give them a good stir. Add the chicken thighs and the mixed sauce ingredients to the slow cooker. Stir so that the chicken is well coated. Cook on high for 4 hours or low for 6 hours.
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Cover the slow cooker and cook on HIGH for 2-3 hours (or up to 4) on 4-6 hours on LOW. The chicken is ready when you can easily pull it apart using two forks or see notes. Use tongs to remove the chicken from the cooker and set aside on a cutting board or platter. Use two forks to shred the chicken.
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How to Make Crockpot BBQ Chicken: 1. Stir together all sauce ingredients in a 5-6 qt slow cooker. 2. Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6 - 7 hours. Chicken is done when cooked through and easy to shred 3. Remove chicken to a cutting board and shred each breast using two forks.
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How to make slow cooker pulled chicken: Place 4 chicken breasts into the slow cooker. Cover the chicken breasts with bbq sauce. Set your slow cooker 2-3 hours on high or low for 4-5 hours. Once the chicken is fully cooked you can enjoy whole or shred. You can easily double this bbq pulled chicken to make for guests.
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In a bowl or jug mix together the barbecue sauce, chicken stock, sugar, and lemon juice (or apple cider vinegar). Next, stir in the minced garlic and chopped onions. Once everything is mixed, pour the mixture over the seasoned chicken breasts in the slow cooker.
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All you need to make the easiest, best crockpot-pulled chicken is chicken and a few ingredients: bbq sauce, apple cider vinegar, brown sugar, onion powder, garlic powder, and paprika. First, make the sauce.
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Cook the Chicken | Add the chicken breasts, cover, and cook on low for 4 to 6 hours. Shred and Eat! | Transfer the chicken breasts to a work surface and use two forks to shred them. Return the shredded chicken to the crockpot, stir, and serve! HOW LONG TO COOK SLOW COOKER PULLED CHICKEN
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For Barbecue Crockpot Shredded Chicken. Step 1: For the easiest BBQ chicken, return the shredded meat to the slow cooker bowl and add your BBQ sauce. Make sure that you mix the sauce under the chicken at the bottom of the slow cooker as well as the top. Step 2: Continue to cook the barbecue sauce mixture on the low setting for another 30 minutes.
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Absolutely! If you find you have extra chicken leftover, definitely freeze it to use for later! I would recommend that you use a freezer-safe container or even better, use a freezer-safe bag, place the chicken in the bag, and remove as much of the oxygen in the bag as possible by using The Straw Method, or The Water Displacement Method !
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barbecue sauce cola Now I'm a Pepsi girl (if I'm going to have pop, which is infrequently). But you can use Coka, store-brand cola, or the cola of your choice. Your choice will affect the flavor of your pulled chicken slightly. But that's totally okay! Optional Seasonings
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Slow Cooker Pulled Chicken is an awesome lighter alternative to other shredded meat recipes such as Slow Cooker BBQ Pulled Pork or beef. It has the rich smokey depth of flavour of the American BBQ style of cooking but with a faster cooking time and lower fat content. It's also really easy to prepare!
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Pour about 1/3 cup of bbq sauce on top of your chicken breasts (save the rest for later) and then add 3 tablespoons of water. Cover slow cooker. Let cook for around 2-3 hours on high for 4-6 hours on low. Once the chicken has fully cooked and reached an internal temperature of 165ºF, use 2 forks to shred. Keep the liquid from the chicken and.
Slow Cooker BBQ Pulled Chicken Amira's Pantry
Slow Cooker Pulled Chicken is over-the-top flavorful and guaranteed to be a family favorite! This easy recipe is chicken thighs simmered in the Crockpot with a tasty homemade BBQ sauce until tender. Shred the chicken, then serve it piled on toasted Brioche buns with coleslaw, over a salad, stuffed in a taco, baked potato or in a wrap.
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4 large chicken breasts. Add the salt and pepper and toss the chicken in it. 1 tsp ground pepper, 1 tsp sea salt. Pour over the BBQ sauce and give everything a quick stir to coat the chicken. 1 cup BBQ Sauce. Put the lid on the slow cooker and cook for 3-4 hours on high, or 5-6 hours on low.
